-pork butt, cut into four smaller pieces
-yellow onion, diced
-navel orange
-2 tsp cumin
-2 tsp oregano
-1 tsp chipotle chili pepper
-1/2 tsp smoked paprika
-1/2 tsp cayenne
-1 tbsp garlic, minced
-1 blue moon (12 oz.)

1. Place pork butt in crockpot. Season with salt and pepper.
2. Add onion, seasonings, zest and juice of one orange, garlic, and beer.
3. Cook on low 7-8 hrs or high 4-5 hrs.
4. Remove and shred. Place on baking sheet. Using a measuring cup, take 1/2 cup of liquid from crockpot and pour over meat.
5. Broil in oven on high 4-5 min.
6. Serve as tacos or over rice.

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-boneless chuck roast
-1 pkt ranch seasoning
-1 pkt au jus gravy mix
-1 stick unsalted butter
-6-8 pepperoncini peppers
-1/3 cup liquid from pepperoncini jar

1. Place chuck roast in crockpot.
2. Add seasonings, butter, peppers, and pepperoncini juice.
3. Cook on low 8-9 hrs.

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-2 tbsp butter
-1 cup onion, diced
-1 cup carrots, diced
-1 cup celery, diced
-1 tbsp minced garlic
-chicken breasts
-1/2 condensed cream of chicken soup
-4 cups chicken broth
-1 tsp dried thyme
-1 tsp poultry seasoning
-can buttermilk biscuits

1. Heat Dutch Oven or large pot over medium high heat. Add and melt butter.
2. Add garlic, onion, carrots, and celery. Cook 4-5 min until softened. Add thyme.
3. Add chicken. Season with S&P.
4. Add cream of chicken soup, chicken broth and
   poultry seasoning. Bring to a boil. Cover and simmer 20-25 min or until chicken is cooked.
5. Remove lid and shred chicken.
6. Pull apart or cut each biscuit into 6-8 pieces. Add to pot. Cover and cook additional 10 min.

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-flank steak
MARINADE
-2/3 cup olive oil
-1/2 cup orange juice
-1/3 cup lime juice
-1/4 cup soy sauce
-3 tbsp worcestershire
-3 tbsp apple cider vinegar
-1 tbsp minced garlic
-a couple dashes of liquid smoke
CHIMICHURRI SAUCE
-1/2 yellow onion, diced
-1 cup parsley
-1 cup cilantro
-1/4 cup olive oil
-1/2 tbsp garlic
-3 tbsp lime juice
-3 tbsp red wine vinegar
-salt, pepper and a pinch of red pepper flakes

1. Combine all marinade ingredients. Season steak with salt. Add steak to marinade in a large ziploc bag or dish. Marinate 4+ hrs.
2. Combine all sauce ingredients in food processor.
3. When ready to cook steak, heat a skillet/cast iron skillet over medium high heat. Add 3 tbsp butter.
4. Sear steak 4-5 min each side. Remove steak and let rest 10 min before slicing to serve.

-1 pound ground chicken
-1 egg
-1 tbsp minced garlic
-1/2 cup panko
-1/2 cup parmesan
-1 tsp onion powder
-pinch of red pepper flakes
-salt and pepper
-2 tbsp chopped parsley
-1.5 tbsp chopped sage

1. Heat oven to 450.
2. Mix all ingredients into a large bowl.
3. Line baking sheet with parchment or spray with cooking oil.
4. Form chicken mixture into small balls (about 2.5 tbsp or so).
5. Place on sheet and drizzle with olive oil.
6. Bake 18-20 min.

-2 tbsp butter
-1 shallot, finely diced
-cremini or baby bella mushrooms, sliced
-1/2 tbsp minced garlic
-1 1/2 cup orzo
-1 1/2 cups chicken stock
-1/2 cup heavy cream or whole milk
-1/3 cup parmesan
-1 tbsp parsley, finely chopped
-salt and pepper

1. Melt butter in a large pot over medium high.
2. Add shallot, mushrooms, garlic, salt and pepper. Cook until softened. About 4-5 min. Add orzo. Stir 1-2 min.
3. Pour in stock and cream. Stir to combine. Sprinkle in parsley. Bring to a simmer, then turn heat to low. Cook 8-10 min or until most liquid is absorbed.
4. Stir in parmesan.