-1 lb shrimp, peeled and deveined
-andouille sausage, cut into two inch pieces
-yellow or sweet onion, sliced thinly
-baby potatoes, halved
-corn, cut into small rounds
-4 tbsp butter, melted
-3 tbsp old bay seasoning
-1 tbsp minced garlic
-1 lemon

1. Heat oven to 400.
2. Boil a large pot of water with some salt. Add potatoes and corn. Reduce to simmer. Cook 10 min. Drain.
3. In a large bowl add potatoes, corn, shrimp, sausage, garlic, onion, old bay seasoning, butter, and lemon juice. Toss to combine.
4. Divide mixture onto large squares of foil. Fold foil into packets. Add to baking tray. Bake 15 minutes.

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-chicken breasts or tenders, cut into bite sizes
-1 cup orange marmalade
-1/3 cup bbq sauce
-1 tsp minced garlic
-1 1/2 cups chicken broth
-juice of half an orange
-3 tbsp soy sauce
-2-3 orange slices
-1/2 tsp ground ginger
-1/2 tsp onion powder
-salt and pepper
-1 tbsp cornstarch (mix with a couple drops of water in a small bowl to create a slurry)

1. In a pot over medium heat, add all ingredients except for chicken and cornstarch. Bring to a boil. Simmer 15 min. After 15 min, whisk in cornstarch.
2. In a separate pan over medium high, add some olive oil. Season chicken with salt and pepper. Add to skillet and cook 10-12 min or until chicken is done.
3. Once sauce is cooked and thickened, add to pan with chicken.
4. Serve with rice and veggies.

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