Crockpot Carnitas
-pork butt, cut into four smaller pieces
-yellow onion, diced
-navel orange
-2 tsp cumin
-2 tsp oregano
-1 tsp chipotle chili pepper
-1/2 tsp smoked paprika
-1/2 tsp cayenne
-1 tbsp garlic, minced
-1 blue moon (12 oz.)
- Place pork butt in crockpot. Season with salt and pepper.
- Add onion, seasonings, zest and juice of one orange, garlic, and beer.
- Cook on low 7-8 hrs or high 4-5 hrs.
- Remove and shred. Place on baking sheet. Using a measuring cup, take 1/2 cup of liquid from crockpot and pour over meat.
- Broil in oven on high 4-5 min.
- Serve as tacos or over rice.