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Peach Corn Salad with Air Fryer Chicken Thighs

Print Recipe

Equipment

  • air fryer

Ingredients  

Peach Corn Salad

  • 4 large ears of corn kernels cut off
  • 2 peaches sliced
  • 1 jalapeno minced
  • cilantro finely chopped
  • 1/2 red onion finely diced
  • 3 tbsp lime juice
  • 2 tbsp honey
  • 1 tbsp olive oil
  • salt and pepper

Chicken Thighs

  • 1 lb chicken thighs

Chicken Seasoning

  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp paprika
  • olive oil drizzle

Instructions 

Chicken Thighs

  • Combine seasonings into a small bowl. Drizzle olive oil on chicken thighs. Rub seasoning onto chicken thighs.
  • Air fry chicken at 380 for 10 min. Flip and air fry additional 10 min.

Peach Corn Salad

  • Combine all ingredients in large bowl.

Assembly

  • Serve chicken thighs on top of peach corn salad with sliced avocado and fresh limes.