Go Back

Egg Roll In a Bowl

Print Recipe

Ingredients  

  • 2 tbsp olive oil (split in two)
  • 1 lb ground chicken
  • 2 cups shredded cabbage
  • 1 cup matchstick carrots
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp rice wine vinegar
  • 2 tbsp hoisin sauce
  • 2 tsp chili garlic sauce
  • toppings: green onion or chives sliced, sesame seeds or everything but the bagel seasoning

Instructions 

  • Add 1 tbsp olive oil to a large skillet.
  • Add ground chicken and cook through. Remove and set aside in a bowl.
  • Add the remaining 1 tbsp of olive oil to same skillet.
  • Add cabbage and carrots. Saute 4-5 minutes.
  • Add ginger and garlic. Stir to combine.
  • Add back cooked chicken, soy sauce, sesame oil, rice wine vinegar, hoisin and chili garlic sauce. Toss.
  • Serve with optional toppings (I also love to throw on a fried egg).