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Easy Chicken and Dumplings

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Ingredients  

  • 2 tbsp butter
  • 1 cup yellow or sweet onion diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 tbsp minced garlic
  • 3 chicken breasts cut into half for quicker cooking
  • 1/2 can condensed cream of chicken soup
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp poultry seasoning
  • 1 can buttermilk biscuits

Instructions 

  • Heat a dutch oven or large pot over medium heat.
  • Add butter.
  • Add minced garlic, onion, celery, and carrots. Cook 5 min.
  • Add thyme, poultry seasoning, salt and pepper.
  • Add in chicken.
  • Pour over chicken broth and add 1/2 can condensed cream of chicken soup. Stir to combine.
  • Bring to a boil. Then lower to medium heat, cover, and cook 25 min.
  • Uncover, remove chicken, shred, and add chicken back into broth mixture.
  • Pull apart or cut biscuits into fourths. Add on top. Cover and cook additional 10 min.