Mediterranean Salmon with Lemon Orzo
- salmon, cut into cubes
- 1 tsp each paprika, salt, pepper, onion powder, garlic powder
- orzo, cooked according to packaging
- 2 tbsp lemon juice
- 3 tbsp olive oil
- salsa: finely diced cucumber, tomato, kalamata olive, red onion, avocado, salt, pepper, olive oil, lemon juice, (optional, feta)
- Toss salmon with seasoning. Line air fryer with foil. Air fry salmon cubes 12 min at 400.
- Meanwhile, combine cooked orzo with lemon juice and olive oil.
- Prepare salsa. Serve salmon bites over lemon orzo with salsa on top.
- Serve salmon bites over lemon orzo with salsa.