Crockpot Peach BBQ Chicken Thighs

  • 2 Ibs boneless skinless chicken thighs
  • 1 cup peach preserves or jam
  • 1/2 cup bbq sauce
  • tbsp liquid smoke
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp minced garlic
  • pinch red pepper flakes
  1. Add chicken to crockpot. Season with salt and pepper.
  2. Add remaining ingredients to a bowl and combine. Pour over chicken.
  3. Cook on low 4 hr.
  4. Shred.

you may also like