Crockpot Honey Garlic Chicken Thighs
Ingredients
- 1.5 lbs chicken thighs boneless, skinless
- chives finely chopped for garnish
sauce
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 1 tbsp minced garlic
- 1 tbsp apple cider vinegar
- 1 tsp minced ginger
- 1 pinch red pepper flakes
- 2 tbsp cornstarch
- salt and pepper
Instructions
- Add chicken thighs to crockpot.
- In a bowl or measuring cup, add all sauce ingredients excluding cornstarch.
- Pour sauce over chicken.
- Cook 6-8 hours on low or 3-5 hours on high.
- Once cooked, shred.
- Mix cornstarch with 2 tbsp cold water. Pour into crockpot and stir to combine (this is to thicken the sauce).
- Garnish with chives.
Notes
I served with steamed carrots, rice and avocado. You could serve it over arugula, with green beans, baked potatoes, roasted squash or even as sandwiches!
