Creamy Shrimp Enchiladas

-1 lb shrimp, cut into chunks
-small yellow onion, sliced thinly
-2 tomatoes, diced
-2 jalapeños, seeded and sliced thinly
-1 1/2 cups heavy cream
-1/2 cup sour cream
-1 tbsp minced garlic
-1/2 tsp cumin
-1/2 tsp cayenne
-1/2 tsp chipotle chili pepper
-tortillas
-monterey jack cheese, shredded

1. Heat oven to 350.
2. Heat large skillet over medium high heat. Add drizzle of olive oil. Add veggies. Sprinkle with salt and sauté 5 min.
3. In a large bowl, whisk together heavy cream, sour cream minced garlic and spices.
4. Whisk cream sauce into skillet with veggies.
5. Add shrimp and cook until shrimp are pink and cooked through. Remove from heat.
6. Add a sprinkle of cheese to each tortilla. Using a slotted spoon, add some of the shrimp mixture.
7. Pour remaining sauce on top and top with monterey jack. Bake 20 min.