Chicken and Dumplings
-2 tbsp butter
-1 cup onion, diced
-1 cup carrots, diced
-1 cup celery, diced
-1 tbsp minced garlic
-chicken breasts
-1/2 condensed cream of chicken soup
-4 cups chicken broth
-1 tsp dried thyme
-1 tsp poultry seasoning
-can buttermilk biscuits
- Heat Dutch Oven or large pot over medium high heat. Add and melt butter.
- Add garlic, onion, carrots, and celery. Cook 4-5 min until softened. Add thyme.
- Add chicken. Season with S&P.
- Add cream of chicken soup, chicken broth and
poultry seasoning. Bring to a boil. Cover and simmer 20-25 min or until chicken is cooked. - Remove lid and shred chicken.
- Pull apart or cut each biscuit into 6-8 pieces. Add to pot. Cover and cook additional 10 min.