BBQ Chicken Tostadass
Ingredients
- 2-3 chicken breasts
- 3-4 cups chicken broth enough to cover chicken in pot
- corn tortillas
- olive oil
- 3/4 cup bbq sauce
- 1 tbsp apple cider vinegar
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- shredded cheese
- optional: refried beans, cilantro, diced red onion, diced avocado, sliced jalapeno
Instructions
- Fill a large pot with chicken broth (or water), enough to cover chicken breasts.
- Season water with salt. Bring to a boil. Add chicken. Bring back to a boil. Cover and cook on low for 25 min.
- Meanwhile, Heat oven to 425. Place corn tortillas on a sheet pan. Drizzle olive oil on both sides of tortillas. Bake 3 min, remove, flip tortillas, and bake additional three minutes.
- Once chicken is cooked, remove from broth or water and shred. Place chicken in bowl and add bbq sauce, chili powder, apple cider vinegar, cumin, onion powder and garlic powder.
- Top baked corn tortillas with refried beans (if using). Add bbq chicken, Top with cheese. Bake 5 to 7 min or under cheese is melted.
