Creamy Tomato Basil Noods with Mozzarella Pearls

• • 4 tbsp unsalted butter
  • 8 oz pasta of choice, cooked according to package instructions
  • 1 c. heavy cream
  • 3/4 c. shredded parmesan (1/2 c. for pasta, remainder for serving)
  • 1 tbsp minced garlic
  • 1/4 c. vegetable broth (or chicken!)
  • 1 tsp red pepper flakes
  • 1 1/2 c. cherry tomatoes, halved
  • 2 tbsp fresh basil, chopped
  • 1 tsp dried oregano
  • optional: mozzarella pearls, fresh parsley for serving

Instructions:

Cook pasta according to package.

Heat a large skillet over medium high. Add butter.

Once melted, add garlic and tomatoes. Season with salt and pepper. Let cook 3-4 min.

Pour in broth. Bring to a simmer. Add red pepper flakes and oregano.

Pour in heavy cream. Bring back to a simmer.

Add in parmesan and basil. Stir all to combine.

Pour in cooked noodles.

Add garnishes/toppings (i.e.) mozzarella pearls, parmesan, parsley, red pepper flakes, olive oil drizzle.