Orange Cumin Chicken Thighs

  • 1.5 lbs boneless skinless chicken thighs
  • 1.5 cups chicken bone broth (or regular chicken broth)
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1/2 cup orange juice
  • fresh thyme sprigs
  • 2 shallots
  • 1 sliced navel orange
  • red pepper flakes
  • 1/2 tbsp cumin seeds
  1. Preheat oven to 375 degrees.
  2. Add olive oil to oven safe pan over medium heat.
  3. Add chicken thighs (seasoned with salt and pepper) and brown both sides 2-3 minutes. Remove to plate and set aside. Drain excess grease.
  4. Add cumin seeds and toast 2-3 minutes. Add butter and garlic. Cook 1-2 minutes.
  5. Add in bone broth and orange juice.
  6. Bring to a simmer. Add back in chicken thighs. Place orange slices, shallots, and thyme around chicken. Pinch of red pepper flakes.
  7. Bake 60 minutes covered. Uncover and bake additional 15 minutes.

you may also like