-sliced sourdough
-mayonnaise
-2 tbsp butter
-1 tbsp minced garlic
-sliced sharp cheddar
-shredded parmesan
-shredded gouda
-shredded gruyere
- Shred 3 cheeses. If you shred yourself versus bagged shredded cheese, it will melt much better!
- To a pan over medium heat, add butter. Once melted, stir in garlic.
- Place one slice, mayonnaise down, in garlic butter. Add cheeses. Top with second slice of bread.
- Coat sliced bread with mayonnaise.
- Once your cheese has started melting, flip.
- Cook until you get a golden crust on both sides.