Lemon Dill Potato Salad

-2.5 lbs gold potatoes
-2 tbsp apple cider vinegar
-1/2 red onion, diced
-2 celery stalks, diced
-4 hard or soft boiled eggs
-1/2 cup mayo
-1 tsp garlic powder
-1/2 cup sour cream
-2 tbsp mustard
-1 tbsp chopped fresh dill
-1 tsp paprika
-2 tbsp lemon juice
-chopped chives

1. Place potatoes in a large pot and cover with salted water. Bring to a boil over medium high heat. Lower heat to simmer and cook 15-20 min or until potatoes are fork tender.
2. Place potatoes in an ice bath. Once cooled, peel skin off. Dice. Place in a large bowl.
3. Add all other ingredients. Toss to combine.