Taco Tortellini Skillet

-1 lb ground beef
-8 oz cheese tortellini
-1/2 cup corn
-15 oz can black beans, rinsed and drained
-1/2 yellow onion, diced
-1 tsp minced garlic
-1 pkt taco seasoning
-1/2 cup water
-10 oz can red enchilada sauce
-1 cup cheese of your choice
-1 can of rotel
-optional: cilantro, jalapeños, chopped green onion, tortilla strips

1. Cook tortellini according to packaging. Drain and set aside.
2. In a large, oven safe skillet, add a drizzle of olive oil over medium high heat.
3. Add garlic and onion. Cook 2-3 min.
4. Add ground beef. Cook until browned
5. Add taco seasoning and water. Combine.
6. Add black beans and corn. Combine.
7. Add enchilada sauce and rotel. Combine.
8. Stir in cooked tortellini. Top with cheese.
9. Broil in oven 2-3 min until cheese is bubbling.
10. Serve with your choice of toppings.