Crockpot Shredded Barbacoa

-2 to 3 lb chuck roast
-1/2 yellow onion
-1/2 cup beef broth
-1 tbsp apple cider vinegar
-2 bay leaves
-1 tbsp chili powder
-1/2 tbsp minced garlic
-1 tsp onion powder
-1 tsp cumin
-1 tsp paprika
-1 tsp pepper
-1/2 tbsp salt
-2 tbsp lime juice
-1 tsp oregano
Toppings: diced white onion, lime juice, cilantro, hot sauce

1. Chop roast into chunks. Put into crockpot. Add onion.
2. Season with all seasonings.
3. Add beef broth and apple cider vinegar.
4. Add bay leaves.
5. Cook on low 8 hrs.
6. Remove and shred.