Salsa Verde Chicken Tortilla Bake

-3 cups shredded cooked chicken
-2 containers of 16 oz salsa verde
-3/4 cup sour cream or plain greek yogurt
-corn tortillas, cut in half
-1/2 red onion, diced
-1 tbsp minced garlic
-1 tsp cumin
-1/4 tsp salt
-1/4 tsp pepper
-1/2 tbsp chili powder
-1/4 tsp cayenne
-shredded monterey jack

1. In a large skillet over medium heat, add a drizzle of olive oil.
2. Preheat oven to 375.
3. To pan, add onion. Cook 3-4 min. Add garlic, salt, pepper, chili powder, cayenne, and cumin. Stir until combined. Add in chicken. Take off heat.
4. In a large bowl, mix sour cream and salsa verde.
5. In a 9×13 pan, add a layer of salsa mix. Layer tortillas. Add half of chicken mix. Sprinkle with cheese.
6. Add more salsa mix, then another layer of tortillas, followed by the rest of the chicken.
7. Top with remaining cheese and salsa.
8. Bake 20 min.