-12 oz sausage links (I used chicken sausage, use
whatever kind you please!)
-brussel sprouts, cut in half
-butternut squash (about 1.5 cups) cut into cubes or pre
cubes
-1 tbsp minced garlic
-1/2 red onion, cut into chunks
-1 tbsp Italian seasoning
-1 tsp onion powder
-salt and pepper
-olive oil
-parsley and parmesan for optional garnish
-sauce: 1/3 cup maple syrup, 1/4 cup dijon mustard
- Heat oven to 400.
- Line baking sheet with parchment. Place squash, brussel sprouts, olive oil (drizzle), garlic, Italian seasoning, onion powder, salt and pepper on pan. Bake 15 min.
- Mix together sauce. Remove pan. Add sausage and red onion. Pour over half of sauce. Bake additional 15 min.
- Remove from oven. Pour over additional remaining sauce. Serve with quinoa, rice, parsley, parmesan, etc.
