Biscoff Butter S’mores Latte
Ingredients
- 1 tsp marshmallow fluff plus more for glass
- 1 tsp biscoff butter plus more for glass
- double shot of espresso
- milk of choice
- cold foam: heavy cream and vanilla
- crumbled graham crackers for topping
Instructions
- Use a spoon to add marshmallow fluff and cookie butter to line inside of glass.
- Fill glass with ice. Add milk of choice.
- Add a tsp or so of marshmallow fluff and cookie butter to espresso cup. Brew espresso into glass. Stir.
- Cold foam: froth together heavy cream and vanilla syrup. Top with crumbed graham crackers.