Shrimp Salsa
-1 pound shrimp, cooked and chopped
-1 large avocado, finely diced
-1 red onion, finely diced
-1 jalapeño, seeded and finely diced
-1/3 cup cilantro, finely chopped
-2 to 3 baby persian cucumbers, finely diced
-4 to 5 roma tomatoes, finely diced
-1 tbsp minced garlic
-juice of one lime
-3 tbsp olive oil
-salt and pepper
- Bring a large pot of water with a pinch of salt to a boil. Boil shrimp 2-3 min. Chop shrimp.
- Combine all ingredients.
- Serve with yellow corn chips.
The key is to chop all of your ingredients very small so that you get
as much bang as possible in each bite!
