-cod filets
-beer batter mix (I use McCormick)
-beer for batter
-seasoning: 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp
onion powder, 1/4 tsp cayenne, 1/2 tsp cajun seasoning, salt
and pepper, zest of one lemon, 1 tbsp lemon juice
-buns
-optional: tartar sauce, pickles, lettuce, tomato
-oil for cooking
- Add oil to a large pot until it’s about 2-3 inches deep. Bring to a simmer over medium heat. You know your oil is ready when you drip water and it sizzles.
- Mix together spices. Spread onto fish.
- Meanwhile mix together beer batter.
- When oil is hot, dip fish into batter (evenly coat) and add to pan.
- Drop into oil and cook 4-5 min each side.
- Remove fish and drain oil on a paper towel
Note: I serve the sandwiches with sweet potato fries and broccoli grape slaw! I also used butter toasted hawaiian roll buns.
